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Chicken Laab With Home Grown Mint

From My Corner of the Universe

In late spring I bought a baby mint plant with plans to plant it somewhere in the backyard.  I never got to it but continued to water it in hopes that I would do it over the summer.  Still never got to it.  It grew kind of wildly and I wanted to trim it but I didn’t want to waste any of it’s fragrant leaves.  Chicken laab came to mind a couple of times but then things got in the way.  I finally got to the point where I was craving chicken laab and had to make it.  I’m so glad I did.  It was delicious and I feel happy not wasting the mint.

MINT0123BRDR_640CKHLAAB0125BRDR_640 I’ve also been craving hot green tea with a sprinkle of mint leaves.  Maybe I’ll have that this evening.

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